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白糖沙翁 Candied Doughut
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釀蘋果 Stuffed Apple
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馬豆糕 Yellow Split Pea cake
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椰汁糕 Coconut Cake
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紅豆砵仔糕 Steamed Rice Flour With Adzuki Bean
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- 雪耳杏仁露 Syrup With Almond And Snow Fungi
- 芋茸西米奶昔 Taro And Sago Milkshake
- 豆茸馬蹄露 Syrup Of
Chinese Water Chestnut with
Mung Bean Puree - 摩摩o查o查 MoMo-ChaCha
- 鮮椰汁燉雪蛤膏 Stewed Hasma In Fresh Cocout Juice